Christmas in the Clouds

Christmas in the Clouds

Saturday 14 December 2019

Celebrate the magic of Christmas at the top! Enjoy live entertainment and fill your bellies with a decadent dinner, including chef-manned carvery stations, traditional festive desserts and a 4.5-hour beverage package.

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Event Details

Time: 7pm - Midnight

Tickets: $160 per person

Inclusions:
  • 4.5-hour beverage package, including beer, wine, sparkling, orange juice & soft drinks
  • Festive Christmas buffet, including carvery station
  • Live entertainment
  • Observation deck entry
  • Cash bar will be available for additional beverage purchases.

    Enquiries

    Any questions? Feel free to reach out to one of our Event team members.

    Phone: 07 5582 2707
    Email: [email protected]

    Menu

    gf - gluten free | df - dairy free | v - vegetarian | vgn - vegan

    Cold Selection

    Assorted baked breads and salted butter (v)

    Australian tiger prawns, fresh oysters and smoked salmon served with assorted condiments (gf, df)

    Chef selection of cured meats (gf, df)

    Green garden salad with house vinaigrette (gf, df, v, vgn)

    Baby chat potato salad with crispy bacon, egg, sliced spring onion and garlic aioli

    Roast pumpkin, quinoa and broccoli salad with balsamic dressing (gf, df, v, vgn)


    Live Carving Station

    Roast beef rump with house made red wine jus (gf, df)

    Glazed Christmas ham (gf, df)

    Crispy skin pork belly with house made apple sauce (gf, df)


    Hot Selection

    Saltwater Barramundi with blistered cherry tomatoes and fresh dill (gf, df)

    Roast chicken with cranberry, rosemary and garlic filling (df)

    Potato and chickpea curry with steamed jasmine rice (gf, df, v, vgn)

    Roast duck fat potatoes with confit garlic and fresh herbs (gf, df, v)

    Seasonal vegetable medley tossed in olive and sea salt flakes (gf, df, v, vgn)


    Dessert

    Christmas pudding with brandy custard (v)

    Apple and cinnamon crumble with whipped Chantilly cream (v)

    Mini pavlovas topped with fresh cream and fruit salsa (gf, v)

    Fresh seasonal fruits (gf, df, v, vgn)

    Terms and Conditions

    Valid photo ID, and credit card used in purchase maybe be required for verification at entry gate. If unavailable, another credit card is required for security. Admission is for 18+ years ONLY from 7:00pm until midnight on 14 December 2019. Photo ID required. E-ticket is not redeemable for cash and non-extendable. Annual Passholders do not receive a discount and must purchase a ticket. Price includes GST. SkyPoint reserves the right to adjust operating hours without prior notice. No refunds due to weather conditions and limited tickets available. SkyPoint are not responsible for lost, stolen or damaged property. Dress code applies. Subject to full terms and conditions available at https://www.skypoint.com.au/terms-of-trade.